Easily convert baking recipes with this accurate simple and straight forward all ingredient conversion chart from cups to grams to ounces.
Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 114 grams
1 cup of Butter 228 grams
Dry Ingredients
All-Purpose Flour and Icing Sugar (Confectioners Sugar)
| Cups | Grams | Ounces |
| 1/8 c (2 tbsp) | 16 g | .563 oz |
| 1/4 cup | 32 g | 1.13 oz |
| 1/3 cup | 43 g | 1.5 oz |
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.5 oz |
Enriched Bread Flour
| Cups | Grams | Ounces |
| 1/4 cup | 34 g | 1.2 oz |
| 1/3 cup | 45 g | 1.6 oz |
| 1/2 cup | 68 g | 2.4 oz |
| 1 cup | 136 g | 4.8 oz |
Cut Rolled Oats
| Cups | Grams | Ounces |
| 1/4 cup | 21 g | .75 oz |
| 1/3 cup | 28 g | 1 oz |
| 1/2 cup | 43 g | 1.5 oz |
| 1 cup | 85 g | 3 oz |
Granulated White Sugar
| Cups | Grams | Ounces |
| 2 tbsp | 25 g | .89 oz |
| 1/4 cup | 50 g | 1.78 oz |
| 1/3 cup | 67 g | 2.37 oz |
| 1/2 cup | 100 g | 3.55 oz |
| 2/3 cup | 134 g | 4.73 oz |
| 3/4 cup | 150 g | 5.3 oz |
| 1 cup | 201 g | 7.1 oz |
Brown, Golden and Yellow Sugar
| Cups | Grams | Ounces |
| 1/4 cup | 55 g | 1.9 oz |
| 1/3 cup | 73 g | 2.58 oz |
| 1/2 cup | 110 g | 3.88 oz |
| 1 cup | 220 g | 7.75 oz |
Honey, Molasses, Corn Syrup, Maple Syrup and All Other Syrups
| Cups | Grams | Ounces |
| 2 tbsp | 43 g | 1.5 oz |
| 1/4 cup | 85 g | 3 oz |
| 1/3 cup | 113 g | 4 oz |
| 1/2 cup | 170 g | 6 oz |
| 2/3 cup | 227 g | 8 oz |
| 3/4 cup | 255 g | 9 oz |
| 1 cup | 340 g | 12 oz |
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