The best delicious Potato-flour Sponge Cake Passover recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato-flour Sponge Cake Passover recipe today!
Hello my friends, this Potato-flour Sponge Cake Passover recipe will not disappoint, I promise! Made with simple ingredients, our Potato-flour Sponge Cake Passover is amazingly delicious, and addictive, everyone will be asking for more Potato-flour Sponge Cake Passover.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato-flour Sponge Cake Passover.
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7 Egg yolks
2 Eggs
1 3/4 c Powdered sugar
2 ts Lemon juice
1 ts Lemon rind
7 Egg whites
7/8 c Potato flour — sifted
1/8 ts Salt
Beat the egg yolks and eggs; gradually add the sugar, beating until
thick and light in color. Stir in the lemon juice and rind. Beat
the egg whites until stiff but not dry.Pile onto the sugar mixture.
Sift the potato flour and salt over it and fold i
Yields
1 servings
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